How To Make a Grilled Cheese Sandwich
In this post, I’m going to walk you through the process of making a pastrami and Cajun turkey sandwich that will blow your mind. It’s ridiculously easy, and you can make it at home using deli meats from your local grocery store. Today, I’m setting up how to make a grilled cheese sandwich. If you don’t have one, you can easily cook using a cast iron skillet.
Materials you will need
Now, let’s get into how to make a grilled cheese sandwich. First I break down the ingredients. It’s not too much, and that’s what I love about this recipe – simplicity with maximum flavor.
Garlic Cheese Bread: I like to buy a whole loaf so I can slice it to my desired thickness. Today, I am using garlic cheese bread. This gives you the freedom to create thick custom slices, perfect for sandwiches loaded with meat, cheese, and pickles.
Pickles: I am using regular dal pickles. Nothing fancy, just good old dill slices that will give you that tangy crunch you love in every bite.
Mustard: If we’re talking pastrami, you know we have to bring mustard into the equation. It’s a must-have with pastrami and pickles.
Shredded cheese: This is my secret weapon. Instead of using pre-shredded cheese, I always slice my cheese from a block. It melts better and adds a creamier texture.
Fried Onions: This is a game-changer here. A little oil and water while grilling, and you have onions that will take your sandwich to the next level.
Mayonnaise: I know some people swear by Duke’s mayo, but I’m here in California and I’m using my local favorite. Trust me, it’s just as good.
Cajun Turkey Breast and Pastrami: I got both of how to make a grilled cheese sandwich things from the deli section of my local grocery store. You want to slice them thinly—super thinly. I’m using a pound of each, but once you make one of these how to make a grilled cheese sandwich, you’ll be happy with at least two pounds because everyone will want one.
How to make a grilled cheese sandwich: A Step-by-Step Guide
Step 1: Grill your onions
First things first, you need to grill those onions. It’s one of those little things that can take your how-to-make a grilled cheese sandwich from good to unforgettable. Add some oil to your frying pan, and if the onions start to dry out, add a little water. Don’t rush this part – let them get nice and caramelized. Trust me, they are worth the wait.
Step 2: Slice your bread
While the onions are grilling, go ahead and slice your bread. I like to cut my pieces a bit on the thicker side. That way, they hold up when you pack the how to make a grilled cheese sandwich with all the cheese and meat. Use a serrated knife to make cutting easier. Thick slices are important because they will stand up to the mayo and grill without falling apart.
Step 3: Set up your griddle zone
When you’re working on the griddle, it’s important to create a heat zone. I have a cool zone on one side where I can keep things warm without overcooking them and a hot zone on the other side where all the work happens. You can replicate this in an oven with two burners at different heat settings.
Step 4: Grill your meat
Now, let’s get to the stars of the show: Cajun turkey breast and pastrami. I’m using a thinly sliced ​​pastrami that you can almost see through—it’s good. I like to learn how to make a grilled cheese sandwich with meat, so I’m going heavy on the pastrami, using about half a pound per sandwich. After placing the pastrami on the griddle with a little oil, I move it to the cooling zone while I work on the Cajun turkey.
Cajun turkey is where things get interesting. I like to cut it to fry, adding a little more oil if needed. How finely you chop is up to you, but I like somewhere in the middle, not too chunky, but not too minced. The key is to cook it just enough so that it’s warm without drying out. Once it’s done, take it to the cool zone as well. We want to keep it warm but not overcook it.
Step 5: Toast bread with mayo
Here’s a tip that might surprise you: Instead of butter, I use mayo to toast bread. Don’t knock it until you try it! Watch them toast beautifully—it’s like food magic.
Step 6: Melt the cheese
Now, it’s time to bring cheese into the equation. Sprinkle your shredded cheddar cheese over the hot meat, and if available, cover it with a dome to speed up the melting process. If not, don’t worry; Just give it a minute, and the heat from the meat will melt it.
Step 7: Assemble the Sandwich
Once your bread is perfectly toasted and your cheese is melted, it’s time to make your how to make a grilled cheese sandwich. Start by placing your fried onions on top of the meat and cheese, then add a few slices of pickles and a generous squirt of mustard. Place the top piece of bread and press down gently. The how to make a grilled cheese sandwich is huge, but exactly what you want – a dense, meaty, cheesy masterpiece.
Final Thoughts
I know this sandwich might seem too simple to be worthy of a whole blog post, but that’s the beauty of it. Sometimes, the best recipes are the easiest ones. And that’s what my —simplifying how to make a grilled cheese sandwich recipe so you can make delicious food without the stress.
So, what are you waiting for? Head to your local deli, pick up some pastrami and Cajun turkey, and give this how to make a grilled cheese sandwich. Trust me, once you make it, you’ll wonder why you didn’t try it sooner.
If you do make it, be sure to drop a comment and let me know how it turned out. I love hearing from you guys, and I’m always looking for feedback. And if you’re new here, don’t forget to like, subscribe, and share this post with your friends. Let’s spread the love for good food far and wide!
setup
First things first, let’s get real about the ingredients. This how to make a grilled cheese sandwich doesn’t need a ton of fancy stuff; You can find everything at your local grocery store. I’m going to use a griddle outside, but you can easily do this in a cast iron skillet if you’re in a hurry.
Here’s what you need:
- Bread: I’m using garlic cheese bread, which adds an extra flavor.
- Pickle: Just your regular dill pickle will work.
- Mustard: A must-have condiment for any good pastrami sandwich.
- Cheese: I like to grate my cheese to melt well. Today, I am using a blend of cheeses.
- Onions: I’ll grill some chopped onions to enhance the flavor profile.
- Meat: I’m using deli meat today – specifically, Cajun turkey breast and pastrami.
Now, let’s jump into the preparation!
Material preparation
Bread: I like to buy my bread and slice it myself. This way, I can customize the thickness. For thishow to make a grilled cheese sandwich recipe, I cut the garlic cheese bread into thick slices for that perfect bite.
Pickles: Take some dill pickles and cut them into rounds. The crunch of the pickles will complement the tenderness of the sandwich.
Onions: Chopped onions are essential for that fried flavor. I grill them on the griddle with a little cooking oil so that they caramelize nicely.
Cheese: As I mentioned before, I always shred my cheese because it melts better than pre-packaged shredded cheese.
Meat: I chose Cajun turkey breast and pastrami. Both of these meats can be found at your local deli and you can ask for them thinly sliced. I recommend getting about a pound of each because once you make a sandwich, you’ll want more!
