Top 10 Italian food recipes easy 2025

Italian food  recipes easy to prepare at home will bring Italian tastes to your door! When we hear “Italian food,” we think cheesy pizza, creamy pasta, or scented lasagna. Yet we all assume such mouth-watering dishes to be restaurant offerings. Don’t fret—easy-to-prepare Italian food recipes ideal for preparation at home are the perfect solutions for home cooking. In this content, we’ll introduce simple and delicious Italian food recipes which are easy to perform, and you could have authentic tastes without struggle. Let’s start!

If you are a new chef or love simple cooking, then this post is perfect for you! Let’s know some great easy Italian dish recipes that will add a new flavor to your cooking experience.
Here we will mention the top 10 easy Italian recipes, which can be made at home with simple ingredients.

Easy and delicious Italian pasta recipesm. This is a Italian food recipes easy | Prepare restaurant flavor at home

Cook a delicious Italian pasta dish using olive oil, garlic, tomatoes and the perfect combination of spices – in just a few easy steps!

Hello dear readers!

Today I am going to share a really simple and delicious Italian pasta recipe. If you are a pasta fan, or you are looking for something new to impress your family, then this recipe is perfect for you!

Ingredient	Quantity
Olive oil	2 tbsp
Onion (chopped)	1
Garlic (finely chopped)	3 cloves
Carrot (chopped)	1
Paprika / Bell pepper	1 (chopped)
Celery (chopped)	2 sticks
Minced meat (beef/chicken)	450 g
Salt	To taste
Corn flakes	To taste
Italian herbs (oregano, thyme, rosemary, etc.)	1 tsp
Canned tomato puree	200 ml
Pasta (any type)	250 g
Parsley leaves	For garnish

Step
	Heat olive oil in a pan.
	Add chopped onion and sauté for ~1 minute.
	Add garlic and sauté for ~30 seconds until fragrant.
	Add the carrots and sauté for ~2 minutes.
	Add the paprika and sauté for another ~2 minutes.	️
	Add the celery and sauté for ~2 minutes.
	Add the minced meat and stir for ~4 minutes until browned.
	Add salt, pepper, and Italian herbs and mix well.
	Add the canned tomato puree, mix well, and cover.
	Let it simmer for 10-15 minutes on low heat.
	Meanwhile, cook the pasta until al dente (firm).
	Mix the sauce with the pasta, sprinkle with parsley leaves, and serve.	️
	Bon appétit!	‍

This recipe is as simple as it is nutritious and all the members of your family will simply adore it. This can become your favorite dinner or lunch menu!

Homemade Three Cheese Beef Lasagna Recipe – Restaurant-quality! This is a Italian food recipes easy
If you are looking for the best delicious, cheesy, beefy lasagna, then stop looking! This Three Cheese Beef Lasagna recipe is simple to prepare but so divine that restaurant lasagna will not be able to compete. Let’s see step by step how you can make this heavenly lasagna in your own kitchen!

Lasagna Noodles:

Ingredient	Quantity	Notes
Lasagna noodles	9 sheets	Boil in salted water
Salt	As needed	For boiling noodles
Water	As needed	For boiling noodles
Olive oil	1 tablespoon	For cooking meat sauce
Minced beef	1 pound (about 450 grams)
Small onion	1 (chopped)
Garlic	2 cloves (very finely chopped)
Red wine (optional)	1/4 cup	Can substitute with beef broth
Marinara sauce	3 cups	Homemade or store-bought
Salt	1/2 teaspoon	For meat sauce
Black pepper	1/4 teaspoon
Dried thyme	1/4 teaspoon
Sugar	1/2 teaspoon	To balance acidity
Fresh parsley	2 tablespoons (chopped)	For added flavor and garnish

Step	Instructions
1. Boil the Noodles	– Add water and salt to a large pot. – Once boiling, add lasagna noodles . – Boil until al dente as per packet instructions. – Rinse with cold water to prevent sticking.
2. Make the Meat Sauce	– Heat olive oil in a deep pan. – Add minced meat and onion , stir-fry for 5 mins. – Add garlic and stir 1 more min. – Add red wine and let it almost evaporate. – Stir in marinara sauce , salt, pepper, thyme , sugar, and parsley. – Cover and simmer on low for 5 mins.
3. Prepare the Cheese Mix	– In a large bowl , mix cottage cheese, ricotta cheese, shredded mozzarella , eggs , and parsley until smooth.
4. Assemble the Lasagna	– Preheat oven to 375°F (190°C) . – Spread ½ cup meat sauce in a 9×13 inch dish. – Layer 3 noodles, ⅓ meat sauce, 1 cup mozzarella, and ½ cheese mix. – Repeat 2 more times. – Finish with remaining meat sauce and 1 cup mozzarella.
5. Bake	– Poke small holes with a toothpick to avoid cheese sticking to foil. – Loosely cover with foil . – Bake at 375˚F for 45 mins. – Remove foil and broil for 3–5 mins until golden brown.
6. Cool and Serve	– Let it cool for at least 30 mins to set. – Remove toothpicks before serving. – Garnish with fresh parsley .	️

This Three Cheese Beef Lasagna is not only delicious, but also a family favorite that will be enjoyed by all. If you wish to have something different, then this recipe should be in your kitchen.

Spaghetti and Meatballs Recipe – Perfect Family Supper with Homemade Marinara Saucem This is a Italian food recipes easym.

Spaghetti and Meatballs – the very name is mouth-watering! Today we’re going to present an old Italian-American classic recipe that your whole family will adore. Tender, juicy meatballs and homemade marinara sauce with spaghetti – heavenly supper!

Here we’ll show you how to make restaurant-style meatballs with simple ingredients that your family will adore.

To make the meatballs:

Ingredient	Quantity
White bread (thinly sliced, ripped into small pieces)	3 slices
Cold water	2/3 cup
Ground beef	1 pound
Sweet Italian sausage (casing removed)	1 pound
Egg	1
Garlic (minced)	4 cloves
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Parmesan cheese (grated)	1/4 cup
Flour (for rolling meatballs)	As needed
Olive oil	3 tablespoons

 

For the Marinara Sauce:

Ingredient	Quantity
Onion (minced)	1 cup
Garlic (minced)	4 cloves
Crushed tomatoes	2 cans (28 oz each)
Bay leaves	2
Salt and pepper	To taste
Fresh basil leaves (chopped)	2 tablespoons

Spaghetti pasta – 1 pound

Extra Parmesan cheese and basil – for serving

Step	Description
1. Prepare the Meatballs	– Remove crusts from bread and tear into pieces. – Soak in water for 5 minutes, then mash with a fork – Add sausage, ground beef, eggs, garlic, salt, pepper, Parmesan – Mix well (hands work best) – Shape into 22 meatballs (1.5-inch), use an ice cream scoop for ease – Roll in flour and shake off excess
2. Fry the Meatballs	– Heat olive oil in a Dutch oven or heavy pot – Fry meatballs in batches, 2 minutes per side until browned (not fully cooked) – Transfer to a platter and repeat
3. Make the Marinara Sauce	– In the same pot, add chopped onion and stir for 5 mins – Add garlic and stir for 1 min – Add bay leaf and canned tomatoes – Stir until sauce boils, then add fried meatballs and their juices – Simmer with lid half-open for 30 mins
4. Cook the Spaghetti	– In a separate pot, cook spaghetti in salted boiling water – Follow packet instructions – Drain (do not rinse)
5. Put Everything Together	– Add chopped basil to the sauce – Season with salt and pepper to taste – Serve hot with spaghetti	️

Mix the cooked spaghetti and the sauce together nicely so that all the noodles are well covered with the sauce.

How to serve

Move the spaghetti and meatballs to a large serving bowl.

Top with remaining basil and Parmesan cheese.
Serve hot to your family and guest.
Some important tips

কিছু গুরুত্বপূর্ণ টিপস:
Secret to tender meatballs: Mix the soaked bread and sweet sausage with the beef.
If you like a thicker sauce: It can be cooked for a while with the lid off.Can be refrigerated: These meatballs hold up very well in the refrigerator, so they’re great for meal planning.Conclusion

উপসংহার:
This spaghetti and meatballs recipe is a dish that will be loved by all ages – from kids to adults. Once you make it, you will understand why it’s such a favorite. I hope this meal becomes a new favorite in your house too.

Easy Creamy Pesto Chicken Pasta Recipe, this is a Italian food recipes easy – A Weeknight Winner

Do you get frustrated when you go out to a restaurant and get the bill? Fear not! Make a restaurant-quality meal in your kitchen – Easy Creamy Pesto Chicken Pasta. This 15-minute recipe is simple, delicious, and a weeknight winner

Ingredient	Quantity	Notes
Boneless, skinless chicken breast	1 pound	Cut into 1-inch pieces
Kosher salt	1 pinch
Ground black pepper	1 pinch
Italian seasoning	1 large pinch
Extra virgin olive oil	2 tablespoons	Preferably Nocellara
Penne pasta (or pasta of choice)	2 cups
Pesto	1/2 cup	Homemade or good-quality store-bought
Grated Parmesan cheese	1/4 cup	Reserve some for garnish
Sun-dried tomatoes	2 tablespoons	Optional, adds a nice flavor
Heavy cream	2–3 tablespoons
Cayenne pepper	A pinch	Optional
Fresh basil	A pinch	For serving

Step 1: Prepare the Chicken

Cut the chicken breast into 1-inch pieces. Add a pinch of salt, pepper and Italian seasoning and mix well.

Step 2: Cooking the pasta

Boil lots of water in a big pot and add sea salt. Add pasta and stir occasionally so that it will not stick. Cook according to the packet instructions.

Step 3: Cooking the chicken

Heat olive oil in a non-stick pan. Add the chicken pieces on medium-high heat. Cook until both sides are brown (7-8 minutes). Stir occasionally to ensure even cooking.

Step 4: Make the sauce

Meanwhile, while the pasta is cooking, reserve some of the starchy pasta water before draining. This will be utilized to cream up the sauce.

In the same pan, add the pasta to the chicken cooked. Then add the Parmesan cheese, sun-dried tomatoes, heavy cream and pesto. Mix well.

If sauce is too thick, add some more starchy pasta water. Lastly sprinkle red chili powder and fresh basil leaves and serve.

Serving and Enjoying
This Pesto Chicken Pasta is a true comfort food. This one-pan dish is easy to make on any busy weeknight. Full of flavor, beautifully presented you’ll want to skip the restaurant!

Ultimate Lasagna Recipe: This is a Italian food recipes easy. Cheesy, Comforting & Irresistible

A good lasagna can make even the worst day turn around. Cheesy, comforting and with so much flavor, this recipe won’t fail to impress anyone. Today, we are going to provide you with our tried-and-true lasagna recipe that will give you and your family a one-of-a-kind experience.

Why This Lasagna Recipe Stands Out

When we were creating this recipe, we were mindful of where to spend more time and where to take shortcuts. The secret to this recipe is the sauce, as it will set the taste of the entire dish.

The Ultimate Lasagna Meat Sauce

Most recipes use Bolognese (meat sauce) or Marinara (tomato sauce). But we’ve created a combination sauce that takes the best of both.

Meat mixture:
½ pound ground sirloin – tender, excellent flavor

½ pound pork sausage – for deep, rich flavor

Prosciutto – for extra flavor and tenderness

These should be shaped into 5-6 large, spongy meatballs that will melt slowly and be absorbed in the sauce as they cook.

Step	Instructions
	Heat olive oil and fry the meatballs lightly.
	Add the onion and salt and sauté for 5–7 minutes until translucent.
	Add garlic, fresh thyme, oregano, red pepper powder, and crushed fennel seeds.	️
	Stir in the tomato paste and cook for 3–4 minutes until deep red.
	Deglaze the pan with red wine (or use beef stock/water).
	Add San Marzano whole tomatoes and passata (strained tomatoes).
	Add a whole carrot (remove later to reduce acidity).
	Add butter (tip from Chef Marcella Hazan).	‍
	Cover and simmer for 1.5 to 2 hours after sauce starts boiling.
	Remove the carrot and mash the meatballs with a potato masher.
	Add sugar if needed and tear in some fresh basil leaves.

Ingredient	Description
Butter	For a rich, creamy base
Flour	Helps thicken the sauce
Milk	Adds creaminess
Salt	For seasoning
Garlic Powder	Adds subtle flavor
Nutmeg	Traditional béchamel touch
Parmesan-Reggiano Cheese	Rich and nutty flavor

Meal:

Melt the butter and include the flour when it foams, and gradually add the milk once it is thick.

Combine the seasonings until it is thick enough to stick to the back of a spoon.

Finally, remove from heat and stir in the Parmesan-Reggiano cheese.

The Noodles

We tested three types of noodles – regular, oven-ready and homemade. How did they work out?

Oven-ready noodles worked best! They are perfectly balanced in texture and time-saving.

Quick tip: Soak noodles in hot water with a dash of olive oil for 5-10 minutes. This will make them more accepting of the sauce and prevent the lasagna from drying out.

Time to Assemble the Lasagna

Your baking dish should be a minimum of 3 inches deep. Now let’s start layering:

Tip: Spray non-stick spray before covering with foil so that the cheese will not stick.ফয়েল দিয়ে ঢেকে দেওয়ার আগে নন-স্টিক স্প্রে স্প্রে করুন যাতে পনির লেগে না যায়।
Bake & Enjoy
Bake covered with foil for 30 minutes.
Then, take off the foil and bake for an additional 25-30 minutes until the cheese melts and bubbles.
Finally, let it cool for 20 minutes.

Sauce
Noodles
Béchamel
Sauce
Fontina + Mozzarella Cheese

Then flip the noodles over and continue layering. Do at least four layers. Top with:
Last layer of noodles
1 cup bechamel
A small sauce
Leftover fontina
Fresh mozzarella
Grated parmesan cheese

Final Notes
This lasagna is the perfect Sunday food for your family. You can serve it the whole week once cooked.

Creamy Chicken Fettuccine Alfredo (Chicken Fettuccine Alfredo Recipe)

This is a Italian food recipes easy. We are going to share a great Fettuccine Alfredo recipe today, which has been on our family’s favorite list for years. The good news is – this Alfredo pasta recipe made with creamy sauce does not use any heavy cream! This delicious dinner recipe prepared with simple ingredients will make you repeat it again and again.

Ingredient	Amount
Fettuccine Pasta	12 ounces
White Mushrooms	1 pound, coarsely chopped
Onion	1 small, chopped
Garlic	3 large cloves, chopped
Chicken Breast	2 pounds, cut
Oil	3 tablespoons
Butter	1 tablespoon
Half-and-half	3 ½ cups
Fresh Parsley	¼ cup, chopped
Salt and Pepper	To taste

Next, mix the pasta and the sauce together very well. Cover and allow standing for 10 minutes so that the pasta has time to soak up the sauce.

When serving

The sauce will thicken and become more flavorful as the pasta rests. Serve hot, garnished with a sprinkle of parsley. You can also sprinkle a pinch of grated Parmesan cheese on top if you like.

Tip

Even though you’re using half-and-half, the sauce will be very rich and creamy.

Never leave out the mushrooms — they add a lot to the flavor of the entire dish.

You can serve the pasta alongside garlic bread or roasted vegetables, if preferred.

This tasty, light but fulfilling Alfredo pasta will be a family favorite. It may be a perfect option for a weeknight dinner.

One-Pot Lemon Chicken Orzo Recipe – Fast, Delicious and Ready in a Flash! This is a Italian food recipes easy

All of us like cooking, but choosing a favorite recipe is at times difficult. But what always comes in handy is the “one-pot meal”. Because it’s fast and simple to clean too. Today we’ll prepare a very easy and delicious recipe – One-Pot Lemon Chicken Orzo.

Ingredient	Quantity
Olive oil	2 tablespoons
Onion	1, chopped
Garlic	3–4 cloves, minced
Orzo pasta	1 cup
Chicken broth	2 cups
Heavy cream	1/2 cup
Lemon zest	1 teaspoon
Lemon juice	2 tablespoons
Cooked chicken	1 cup (cabbage or rotisserie can be used)
Spinach	1 cup
Fontina and Parmesan cheese	To taste
Salt and pepper	To taste
Parsley	For garnish
Extra lemon zest & cheese	For topping

Step	Instructions
1. Start Preparation	Heat olive oil in a pot or oven skillet. Sauté the sliced onion until soft , then add garlic and lightly fry.
2. Add the Orzo Pasta	Stir in the orzo pasta so the grains are well coated with oil. This prevents them from sticking together.
3. Mix the Liquid Ingredients	Add chicken broth and heavy cream . Then, mix in lemon zest and juice . Stir occasionally as it boils.
4. Season and Cook	Add salt and pepper halfway through. Keep cooking until orzo becomes thick and creamy.
5. Add Additional Ingredients	Stir in cooked spinach and chicken towards the end. Mix until everything is hot and well blended.
6. Cheese and Finishing Touches	Turn off the heat and mix in Fontina and Parmesan cheese . Adjust salt and pepper to taste. Serve immediately.

Extra Tips:

Once you get the hang of this one-pot method, you can try out new recipes with different ingredients.

You can use short pasta as a substitute for orzo if you wish.

You can also have a veggie version without the chicken if you wish – mushrooms, zucchini or bell peppers would be some suitable substitutes.

Conclusion:

This simple one-pot Lemon Chicken Orzo is so easy but so delicious. If you’re in the mood to break away from the mundane cooking and try something different, this is definitely a good dinner option. Whether it’s family dinner time on a weekly basis or dinner time with company – it’ll be a hit either way.

Easy Baked Chicken Meatball Recipe | Healthy and Delicious Substitute

If you want to eliminate red meat or require something healthy and light, then baked chicken meatballs can be a suitable substitute. This recipe is very simple, low in calories and rich in protein. This is a Italian food recipes easy.

Chicken meatballs not only taste wonderful, but also to prepare. It is the perfect meal to have with your family or guest and also best suited for the healthy eater.

Ingredient	Quantity
Ground chicken (or ground turkey)	1 to 1½ pounds
Plain dry breadcrumbs	¾ cup
Grated Parmesan cheese	½ cup
Garlic, minced	2 to 3 cloves
Dried basil leaves	2 teaspoons
Salt	1 teaspoon
Dried chili powder (to taste)	¼ teaspoon
Egg	1
Olive oil (optional)	1 to 2 tablespoons
Milk	2 tablespoons
Worcestershire sauce	2 tablespoons

Step	Instructions
Preheat Oven	Preheat oven to 400°F (200°C). Grease a 9×13-inch baking pan with oil or line with parchment paper.
Mix Dry Ingredients	In a large bowl, mix: • Minced chicken • Breadcrumbs • Parmesan cheese • Crushed garlic • Dried basil leaves • Salt & Pepper ️
Add Wet Ingredients	Add in: • Egg • Olive oil (optional) • Milk • Worcestershire sauce Mix thoroughly by hand
Form the Meatballs	Mold the mixture into 1 to 1½ inch balls . Place them in rows on the baking tray. Should make around 18 meatballs.
Bake	Bake for 25–30 minutes. For extra crispiness, bake 10–15 minutes more .
Check for Doneness	Ensure internal temperature is 165°F (74°C) ️. Use a food thermometer if needed.

Option	Description
With Pasta	Serve with spaghetti, noodles, or your favorite pasta.
With Rice or Potatoes	Great with rice or creamy mashed potatoes .
With Salad	Pair with fresh salad or roasted veggies .
In a Sub/Sandwich	Add to hoagies or buns for a delicious meatball sandwich!
Meal Prep	Refrigerate for easy future meals or lunch boxes.

Tip	Details
Don’t Overmix	Keeps the meatballs soft and juicy.
Gluten-Free Option	Use gluten-free breadcrumbs or brown flour.
️ Like it Spicy?	Add red pepper flakes or hot sauce!

Cook these delicious, easy, and healthy chicken meatballs at home – which are both healthy and taste exactly like the ones from the restaurant!

Chicken Parm Sandwich Recipe – Make a Restaurant Style Sandwich at Home! this is also Italian food recipes easy

Chicken Parm Sandwich – The name itself makes your mouth water! Crispy outside and juicy inside, topped with melted cheese and tomato sauce! This recipe is not just a sandwich, but a restaurant quality dish that you can easily make at home.

Let’s learn how to prepare this yummy Chicken Parm Sandwich in steps!

For Chicken Breast Fillets:

Category	Ingredients
For the Chicken	2 chicken breasts (thinly sliced)
	Salt and pepper (to taste)
	1 cup flour
	2 eggs (beaten)
	1 cup bread crumbs (or use Parmesan cheese as an alternative)
	Oil (for frying)
For Sauce & Toppings	1 cup marinara sauce or ready tomato sauce
	4 slices mozzarella cheese
	2 tablespoons grated Parmesan cheese
	Some basil leaves (for garnish, optional)
For the Buns	4 white hoagie rolls/sub rolls or burger buns
	A small amount of butter (to toast the buns)

Step	Instructions
Step 1: Prepare the Chicken	Thinly cut chicken breast fillets and marinate well with salt and pepper. Roll chicken in flour, then dip in egg, and coat with breadcrumbs.
Step 2: Fry	Heat a pan on medium flame and fry chicken until golden brown on both sides. Place on paper towels to absorb excess oil.
Step 3: Bun Preparation	Place marinara sauce on each fried chicken fillet, then top with mozzarella and parmesan cheese. Bake in the oven at 180°C for 5–7 minutes.
Step 4: Toast Buns	Slice buns/rolls in half and lightly toast with a bit of butter.
Step 5: Serve	Place chicken on the toasted buns/rolls, sprinkle basil leaves (optional). Cover with the top bun and serve hot.
Serving Suggestions	Best served with French fries, cold drinks, or a fresh salad. Add chili flakes or garlic sauce for an extra kick.	️

Chicken Parm Sandwich is one of those foods that you can eat for lunch or dinner or even as a special treat. This recipe is so easy, but the taste is just unbeatable! Eat this wonderful sandwich today and enjoy that restaurant taste at home.

Eggplant Pasta Casserole Recipe – Delicious and Easy Dinner Solution, this is a Italian food recipes easy.

If you are looking for something different to get out of the routine food list, then this Eggplant Pasta Casserole can be your best dinner recipe. Though this dish is Italian by origin, it easily suits our taste. The wonderful combination of eggplant, pasta and cheese will impress your whole family.

Ingredient	Quantity
Eggplants	2 medium-sized (diced)
Pasta	2 cups (penne, farfalle, or choice)
Olive oil	3 tablespoons
Garlic	1 tablespoon (chopped)
Onion	1 (chopped)
Tomato sauce	1 cup (or marinara sauce of choice)
Oregano (dried)	1 teaspoon
Basil (dried)	1 teaspoon
Salt	To taste
Corn flakes	To taste
Mozzarella cheese	1 cup (grated)
Parmesan cheese (optional)	½ cup
Coriander or parsley	For garnish

Step	Description
1. Prepare the Eggplant	Heat olive oil in a pan and add eggplant slices. Sprinkle a pinch of salt and fry over medium heat until golden brown and soft. Set aside.
2. Boil Pasta	Boil water in a large pot, add a pinch of salt, and cook pasta according to package instructions. Drain and set aside.
3. Make the Sauce	Sauté chopped onion and garlic in olive oil. Add tomato sauce, oregano, basil, salt, and pepper. Let it simmer.
4. Assemble the Casserole	In a baking dish, layer the fried eggplant, boiled pasta, and sauce. Sprinkle mozzarella and Parmesan cheese on top.	️
5. Bake	Preheat oven to 180°C (350°F) and bake for 20–25 minutes until cheese melts and top is golden brown.
6. Serve	Let it cool slightly, garnish with coriander leaves, and serve.	️

Tip
Add chopped chillies or capsicum for a spicy kick.	️
Skip cheese for a vegetarian-friendly version.
Add chili flakes and dried thyme for extra flavour.	️

Bringing the rich and warm flavors of Italy into your own kitchen has never been easier with these easy Italian recipes. Whether it’s your favorite homemade pasta, cheesy pizza, or classic lasagna, all of these dishes can be made at home without any hassle.

So come on, get out your ingredients, ignite your passion for cooking, and let these easy Italian recipes transform your everyday meals into an exciting culinary journey to Italy. Buon appetito! And stay tuned to our website for more recipes that will make your everyday life easier.